Freshly fried pastry filled with feta cheese and parsley.
£6.95
Pan Fried Tiger King Prawn
Jumbo king prawns, pan fried with butter, garlic and capers.
£8.45
Baked Sea Scallops
Pan fried succulent scallops drizzled with creamy garlic butter.
£9.45
Garlic Mantar (v)
Mushrooms fried with fresh garlic served in cream sauce.
£6.75
Arnavut Cigeri
Diced lamb liver lightly laced with flour, cumin and paprika then fried. Served with onion salad.
£6.95
Hellim (d)
Traditional hellim cheese char-grilled.
£6.45
Mixed Platter (d)
Contains sucuk, falafel, sigara boregi, avci boregi and hellim.
£14.50 (for one)
£19.50 (for two)
Prawn Guvec (d)
Prawns, peppers, mushrooms cooked in Turknaz special sauce with herbs topped with cheese cooked in clay dish.
£7.95
Falafel (v)
Chickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with humus.
£6.95
Avci Boregi (d)
Deep fried filo pastry, filled with mince, onions, cheese and parsley.
£6.95
Mitti Kofte
Fried lamb meatballs served in Turknaz special tomato sauce.
£6.95
Kalamar
Rings of squid marinated and then deep fried served with homemade Tartar sauce.
£7.95
Sucuk
Grilled slices of Turkish spicy sausage.
£7.45
Soup of the Day
Chef’s selection of soup served with fresh hot Turkish bread.
Chicken breast fillet with cheddar, onion, peppers and mushroom in a creamy sauce with spinach then chargrilled, Turknaz special tomato sauce drizzled on top served with rice.
£16.95
Guvec
Choose from diced lamb or chicken cooked in individual claydish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice.
Chicken £15.95
Lamb Shish £16.95
Kremali Tavuk
Chargrilled slices of chicken breast, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine and cream sauce served with rice.
£16.95
Izmir Kofte
Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs served with rice.
£16.95
Iskender (d)
Choose from char-grilled adana, lamb shish or chicken shish on a bed of homemade Turkish bread covered with special tomato sauce flavoured with butter served with yogurt.
Chicken £16.95
Lamb Shish £18.95
Adana £16.95
Ali Nazik (d) (gf)
Smokey flavoured aubergine with yogurt, garlic, butter topped with choice of chicken, lamb or adana.
Chicken £16.95
Lamb Shish £18.95
Adana £16.95
Kelefitko
Lamb shank slowly cooked in oven, served on top of a creamy mash potato with our homemade demi-glace sauce.
£17.95
Tandir Kebab
Tender lamb shoulder cooked in our special demi-glace sauce, served with rice.
£17.95
Musakka (d)
Slices of aubergine, mince meat, courgettes, red bell peppers, onion, herbs, carrot covered with béchamel sauce. Topped with cheddar cheese, potatoes and Turknaz special tomato sauce.
Seabass fillet lightly fried in olive oil until golden crispy skin seasoned with cracked black pepper and sea salt, served with salad.
£18.95
Tavada King Prawn - Pan Cooked King Prawns
Succulent jumbo tiger king prawns lightly fried in olive oil, seasoned, onions, mixed peppers, mushrooms served in a tomato and garlic sauce.
£19.95
Kalamar Main Course
Rings of quid marinated with herbs, deep fried, served with salad and tartar sauce
£16.95
Chargrilled Sword Fish
Chargrilled succulent sword fish fillet served on a bed of homemade tartar sauce served with mediterranean salad.
£18.95
Izgara Levrek / Seabass (gf)
Char-grilled sea bass marinated in lemon olive oil and herbs, served with salad.
£18.95
Chargrilled Salmon (d)
Chargrilled succulent fresh Salmon tossed in pan with capers, baby prawns, spinach, cherry tomatoes, garlic, dill and creamy tomato sauce, served with rice (D)
£18.95
Seafood Guvec (gf)
King prawns, salmon, mussels, cooked in individual clay dish with tomatoes, onions, peppers, mushroom, garlic, served with rice. (May contain bones).